Last Updated on December 20, 2019
#3 – The texture of ketchup
While mayonnaise is beautifully creamy and mustard is sort of silky, ketchup doesn’t come with any nice, visible characteristics.
The red condiment is gloppy as it chaotically squirts out of the bottle, plus, you can’t risk not shaking the squeezy ketchup bottle because you’ll almost always end up with an ugly, watery first squirt, which is the worst part even for ketchup lovers.
